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Cook the Bangla plate.

banglaplate is the Bangla recipe kitchen. Cook kacchi biryani with tender mutton under sealed rice, shorshe ilish with hilsa in mustard gravy, beef bhuna slow-reduced until dark and glossy, and bhuna khichuri for rainy days. Bake the pithas of winter - chitoi, patishapta, bhapa - and walk old Dhaka's street food: bakharkhani, chotpoti, fuchka, jhalmuri. Then bring in the Kolkata classics: mutton kosha, alu posto, and the potato-in-biryani Kolkata swears by. Every recipe carries its cook time, calories, and the little technique that makes it taste like home - from weeknight dal to wedding-size kacchi.

New to the cuisine and its flavors? banglapalate introduces the Bangla palate - the tastes and traditions behind these dishes.

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